VINHO REGIONAL ALENTEJANO
AND ALICANTE BOUSCHET
0,375L | 0,75L
BAG IN BOX 3L, 5L AND 10L
This wine was obtained from the Trincadeira, Castelão and Alicante Bouschet varieties, it was vinified using the traditional method of fermenting on the skins, at a controlled temperature, followed by short ageing in French and American oak.
Intense garnet colour, lively and very aromatic. On the palate, very prominent red fruits and soft tannins from the wood. Very persistent but smooth finish.