VINHO REGIONAL ALENTEJANO
AND CABERNET SAUVIGNON
This wine was obtained from carefully selected grapes of the Trincadeira, A ragonez and Cabernet Sauvignon varieties. Dense, dark and full-bodied, the fruity aroma and taste override those of the wooden oak casts where it was left to mature. Its high tannin content gives the wine structure and life, as well as a long, distinct aftertaste.